node/Nashville's New Sound/page/8/0

The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie

Southern favorites unite for melty goodness

The Listening Room in Nashville brings back live music and hot drinks to warm up Music City

For a surprising twist on the original, look to the region’s fall bounty of mushrooms

Fried quail gets some Nashville-style heat

A Tennessee chef transforms classic Southern creamed corn into a sweet but not too sweet summer dessert

James Beard Award-winning author Adrian Miller shares his family recipe for the New Year’s Day staple

Stephen and Jessica Rose of the Peach Truck in Nashville, Tennessee, share a very berry breakfast treat

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

A tasty, messy Louisiana favorite

The classic mixer is being reborn in the South— and it’s good for more than just gin

Elizabeth M. Williams’s new book invites readers to pull up a chair at her grandmother’s Creole Italian kitchen table

Stephen Rose of Nashville’s the Peach Truck moves the fruit beyond cobbler and pie with this grill-friendly recipe

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

A Nashville chef blends two traditions in his take on the summer treat

Make your own version of the refreshing Nashville original

The Nashville chef shares a recipe from her newest restaurant, Chaatable: Shammii Kebabs

A Nashville chef pays tribute to his famous grandmother with this adaptable recipe

Foragers’ fruit

Nashville chef Ryan Poli elevates the old favorite to new sugary and salty heights

A toothsome starter from Nashville’s Spread Market & Larder

The Music City bar whips up something sweet and bright for the surge of partygoers

A Nashville chef melds the classic steakhouse side with a dive-bar favorite

Spicy-sweet and a little bit tart, Jezebel sauce—done right—is a cook’s best friend

In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers—including a New Orleans favorite

Black-eyed peas, rice, and pork come together 
for a big helping of Southern tradition

Belly up to the relic where Andy Warhol, Jack Kerouac, and Bob Dylan once gathered. Plus, shake up a pineapple-infused cocktail from the menu at Eberly

Sharp flavors enhance a Crescent City classic

Chef B.J. Dennis shares his recipe for gumbo’s Lowcountry cousin

Yam it up with a Sweet Potato Sno Buzz

Ripe citrus tops coconut yogurt in a light and juicy ode to the Southern classic

This delicious ode to NOLA makes a bit of a mess, but the bestselling author swears “the taffy is worth the pull”

A warming apple spirit accents
a New Orleans darling

The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it

The Mid-Atlantic meets New Orleans’s Magazine Street at chef Kristen Essig’s new D.C. spot

Chatham Artillery Punch is a traditional (and potent) champagne punch from Savannah

A new French Quarter restaurant reimagines a comfort classic

It’s no secret that Southerners love their greens, especially on January 1

A sweet twist on brunch